Bowl/Fork Event

Small but perfectly formed, bowl food dishes are a perfect middle way between Canapés and a full meal. Bowl Food is served in ceramic bowls, special serving spoons or small dishes, and while designed to eat standing up, can also be served at a seated elegant event giving your guests the option to sample many different dishes and exceptional flavors, so that they are both a substantial and stylish alternative to Canapés.

Green Olive Catering can provide experienced serving staff who will maintain Front of House whilst you and your guests mingle and sample various bowl food dishes and bowl/fork events can be designed to be cold, hot and even sweet!

The bowl food menu can be designed and catered in keeping with the theme of your event.

Here is a taste of our offerings, please contact us to discuss a custom menu for your event:

Bowl/Fork Menu

Cold

Avocado Grapefruit and Prosciutto salad with butter lettuce grapefruit vinaigrette and Pecorino shavings.

Lemon cured Atlantic Salmon with apple and zucchini slaw and honey dill dressing.

Butter poached shrimp with andalusian Gazpacho and garlic crostini.

Hot

Lamb and chickpea tajine served with Moroccan couscous.

Beef Stroganoff served with rice pilaf and fried parsley.

Home made pork sausage and mash with caramelized onions and rich broth.

Sweet

Bread and butter pudding with hot custard and chocolate dust.

Deconstructed raspberry cheesecake with hot raspberry Coulis.

Pumpkin and raisin scone with hot caramel sauce.

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Bowl/Fork Event